STPL x MAS

Last couple of years, the Staple Holiday Party was a pretty big shindig. In '03 we rented out Nike's 255 Elizabeth Space for our soul food themed party. In '04, we rented out Apizz, our favorite Italian spot in all of NYC. This year, I decided to make it a more private affair... I invited the Staple Crew and their beloved to a Brazilian meat-explosion. The location: Plataforma Tribeca. Even though I made reservations, we were seated 30 minutes late, but it was well worth it. I think we ate 7 cows, 4 pigs, 3 lambs and 2 chickens worth of meat. Not to mention the shrimp cocktail! It was great to reward my team with a hearty year-end meal. They deserved it...

Drew after his 8th sirloin.

The crew.

Sugaism + 12 ribs = COMA.

Wait your turn Nico! Aya called dibs on that hunk of flesh.

Nico goes for some ruffage.

Jemanda slowly puts away half a cow.

Question is, does Yasi want that sirloin? Or Nico's face?